Vietnamese Black Pepper
Vietnamese pepper has been exported to nearly 80 countries and territories. Especially exporting high-quality goods to the US and EU countries is increasing. Vietnam pepper has achieved such development level because Vietnam converges all favorable natural and human conditions, the application of science and technology in production and processing… Vietnam is increasingly involved in regional and international markets.
Black Peppercorns come from the berries of pepper plants. Black Peppers have long been used as a must-have ingredient in many kitchens around the world. Black Pepper is available whole, crushed, or ground into powder.
Interestingly, Black pepper, green pepper, and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Among all of them, Black Pepper is the most popular and flavorful kind with a spicy flavor.
Vihaba has a long history of distributing and exporting Vietnamese black pepper to many countries around the world. We have proven ourselves to be a reliable and high-capacity Vietnamese supplier of black pepper with many international customers.