Vietnamese Cinnamon Powder
$5.90
- Form/Shape: Powder
- Type: Single Herbs & Spices
- Material: Cinnamon
- Used part: inner bark
- Color: Light Brown
- Grade: A/ Food Grade
- Cultivation Type: Common
- Processing Type: Fried
- Drying Process: AD
- Extraction Type: Solvent Extraction
- Usage: Medicine, Health Care Food, Tea Drinks, etc.
- Packaging: Export Standard
- Shelf time: 2 years
- Certification: ISO 22000, HACCP, HALAL, BRC, FSMA
- Notice of use: In Clean, Cool, Dry Place and Keep away from strong, direct light
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